I love Easter! It really is my favorite holiday since it’s a time devoted to celebrating the resurrection of Jesus Christ. I get so excited thinking about what Jesus did for all of us! But do you know what else gets me excited about Easter??
CANDY!
Yes, Easter is the time of year that all my favorite candies start lining up on the shelves. I am a big lover of Cadbury eggs, Peeps and Robin Eggs. Not only do I have a huge sweet tooth and generally love eating these sweets, but I have good memories about them, too. My great-grandmother used to buy me packages of Cadbury eggs since she knew I loved them so much. She’d buy me a couple so I could put some in the freezer and enjoy them later on, past the Easter holiday. Whenever I open a package of Robin Eggs, I always think of the year my mother and I sorted through a bag to find the whitest egg we could find. We put it in my sister’s parakeet cage to trick her into thinking she’d laid an egg. It didn’t work, of course, but we sure had fun eating all the eggs with spots on them!
What memories do you have about Easter candy growing up?
Since I’d never made a bark recipe before, this year I decided to give one a try. I came up with this recipe for Easter Biscoff Bark, and I think you’re going to love it! I was inspired when I was shopping for peanut butter recently and spied the Biscoff Cookie Spread. I love Biscoff cookies (thanks to Delta Airlines for getting me hooked on these in-flight goodies!) and decided to pair the taste with vanilla and chocolate to create a one-of-a-kind bark recipe. I must say that the result is simply delicious, and your taste buds are going to thank you for this amazing treat!
Here is what you will need for this recipe:
- 1 Package of Whoppers Mini Robin Eggs
- 1/2 Cup of Biscoff Spread
- 24 Vanilla Sandwich Cookies
- 24 oz. Vanilla Almond Bark
- Easter Sprinkles
Instructions:
- Line a 9X13 cake pan with waxed paper.
- Melt 12 oz. of the almond bark in the microwave for 90 seconds. Add the Biscoff spread to the melted almond bark and stir until well mixed.
- Pour the melted mixture into the lined pan and spread evenly.
- Add a layer of cookies on top of the mixture, gently pressing them into place.
- Melt the remaining almond bark in the microwave for 90 seconds. Stir in 1 cup of Mini Robin Eggs. Pour gently over the layer of cookies, using a spoon to spread the mixture evenly.
- Quickly pour 1 cup of Mini Robin Eggs on top, pressing them gently into the almond bark to make sure they stick.
- Add sprinkles to the top layer. Let cool.
- Once the bark is cool and set, remove the candy from the cake pan by gently lifting the wax paper. Break the bark into small pieces using a knife. Store in an airtight container.
That’s all there is to making this simple Easter Biscoff Bark recipe. This stuff is highly addicting, so I recommend sharing it with friends!
I made sure to make this in the morning so my husband could take it back to work with him when he came home for lunch. No, I did not trust myself with this stuff for a whole afternoon in the house alone!
See these yummy layers of cookies, malted eggs and Biscoff flavored candy? This Easter Biscoff Bark is pretty amazing to me, and I hope you enjoy it just as much as I did. Just try not to eat it all in one sitting…I dare you!
Easter Biscoff Bark
Ingredients
- 1 package of Mini Robin Eggs
- 24 oz. Vanilla Almond Bark
- 1/2 cup Biscoff Spread
- 24 Vanilla Sandwich Cookies
- Sprinkles
Instructions
- Line a 9X13 cake pan with waxed paper.
- Melt 12 oz. of the almond bark in the microwave for 90 seconds. Add the Biscoff spread and stir until well mixed.
- Pour the melted mixture into the lined pan and spread evenly.
- Add a layer of cookies on top of the mixture, gently pressing them into place.
- Melt the remaining almond bark in the microwave for 90 seconds. Stir in 1 cup of Mini Robin Eggs. Pour gently over the layer of cookies, using a spoon to spread the mixture evenly.
- Quickly pour 1 cup of Mini Robin Eggs on top, pressing them gently into the almond bark.
- Add sprinkles to the top layer. Let cool.
- Once the bark is cool and set, remove the candy from the cake pan by gently lifting the wax paper. Break the bark into small pieces using a knife.
- Store in an airtight container.
Oh. My. Goodness. This looks amazing!! I’m so with you — I love Easter candy. Cadbury Eggs are my favorite, followed very closely by Reese’s Eggs. (There’s a huge difference between the regular cups and the Easter kind. Anyone who says otherwise just has no idea about candy.) Thanks for indulging my visual sweet tooth this morning!
Believe it or not, I’ve never tried the Reese’s Eggs! I will have to do it! Unfortunately I’ve given up sugar until Easter, but I think I’ll have a Reese’s and Cadbury egg for breakfast Easter morning, what do you think? 🙂
I think that’s perfectly justified!
I’m so glad we agree! Have a blessed weekend!
These look so fun! I love the bright colors and the mini Easter eggs!
Yes, this bark was so pretty I hated to break it up! Thanks so much for stopping by and checking it out today!
Omigosh! My sweet tooth just wept with joy! Must try these!
Yes, this will satisfy even the biggest sweet tooth. I hope you give this a try! Have a great weekend!
First off, this bark is SO cute. Oh my gosh. It makes me want to throw and Easter party. And second. YUM!
An Easter party sounds great! This stuff would definitely be a big hit at the party! 🙂 Thanks so much for stopping by today!
Woh. That stuff looks AMAZING and so easy! Thanks for sharing! Easter is my favorite holiday too!
It is super easy. I’m glad we agree that Easter is the best! XOXO
Yuummmm! Looks scrummy! Pinned – https://www.pinterest.com/pin/544091198708475717/
Thanks so much! I’m glad you like! 🙂
Holy cow, these look amazing! So easy to make, too.
Yes, this is definitely a recipe hard to mess up!
Oh my word! I’ve seen two of your recipes thus far and already want to make both of them! This recipe looks to die for! And I adore your photography!
I’m so glad you like my recipe, and photography! You’ve made my weekend. 🙂 Thanks for stopping by!
This looks amazing! HAVE to make this. Thanks for sharing.
Thanks for checking it out! I’m so glad you think it looks amazing, too!
*Drool*
You’re making it so hard to eat healthy! Easter is a good excuse to cheat, right? RIGHT?!
Yes, this is not the food to have around if you’re trying to eat healthy! I’ve already decided I’m having Cadbury eggs for breakfast on Easter morning, so of course I’m cheering you on to cheat! LOL
Oh my these look delish!
Trust me…it is super delicious! 🙂
Oh no you didn’t!! Biscoff is evil genius!! I want to eat it ALL the time!!! This looks incredible!!