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Recipes

Biscoff Layered Brownies


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Have you discovered the wonderful world of Biscoff Spread yet? If so, then you know why these Biscoff Layered Brownies are so very special. If not, you’re in for a real treat today, because I’m sharing this tasty recipe with you. Trust me, once you taste Biscoff spread, you’ll be tempted to eat it right out of the jar!
Biscoff lovers beware! Once you take a bite of these tasty Biscoff Layered Brownies, it will be hard to stop eating them! Get the recipe at Sparkles of Sunshine.After making my Biscoff Easter Bark earlier this year, I decided I should do some more experimental cooking with Biscoff Spread. I was so excited to discover the spread this Spring, and I could easily become addicted to its creamy taste. I just adore Biscoff cookies, so why not add this yummy spread to some of my favorite recipes? I took two of my favorite brownie recipes, made a simple substitution and combined them into one pan. When I pulled the pan out of the oven, I had the best Biscoff Layered Brownies ever!Biscoff lovers beware! Once you take a bite of these tasty Biscoff Layered Brownies, it will be hard to stop eating them! Get the recipe at Sparkles of Sunshine.Here are the ingredients you will need to make these amazing brownies:

Brownie Layer:

  • 1 1/2 cup self rising flour
  • 2 cups of sugar
  • 1/2 cup of cocoa
  • 4 eggs
  • 1 cup of oil

Biscoff Layer:

  • 8 oz Cream Cheese
  • 2/3 cup of Biscoff Spread
  • 6 tb. sugar
  • 1 egg
  • 1/2 tsp. vanilla

Biscoff lovers beware! Once you take a bite of these tasty Biscoff Layered Brownies, it will be hard to stop eating them! Get the recipe at Sparkles of Sunshine.To make the Brownie Layer:

  1. Line a 9 x 13 pan with tin foil.
  2. Mix flour, sugar and cocoa together.
  3. Add egg and oil and mix well.
  4. Pour into prepared pan and spread evenly.

Biscoff lovers beware! Once you take a bite of these tasty Biscoff Layered Brownies, it will be hard to stop eating them! Get the recipe at Sparkles of Sunshine.To make the Biscoff Layer:

  1. Beat the Biscoff Spread, Cream cheese, and sugar at medium speed until mixed well.
  2. Add the egg and vanilla and beat for an additional minute.
  3. Pour the Biscoff mixture evenly over the brownie layer.

Biscoff lovers beware! Once you take a bite of these tasty Biscoff Layered Brownies, it will be hard to stop eating them! Get the recipe at Sparkles of Sunshine.Bake the brownies in a 350 degree oven for 40-45 minutes until the center of the brownies is set. Remove the brownies from the oven and despite how tempting it is to dig right in, allow them to cool completely. Use the edges of the tin foil to lift the brownies gently from the pan and cut into squares.

Biscoff lovers beware! Once you take a bite of these tasty Biscoff Layered Brownies, it will be hard to stop eating them! Get the recipe at Sparkles of Sunshine.I hope you like magic tricks, because you will see these brownies disappear right before your eyes! The combination of chocolate and Biscoff flavors is so delicious, and these brownies will be fudgy in texture…just like I like them! 

Biscoff lovers beware! Once you take a bite of these tasty Biscoff Layered Brownies, it will be hard to stop eating them! Get the recipe at Sparkles of Sunshine.These brownies are so hard to resist. As usual, I sent the leftover brownies to work with my husband before I ate them all in one sitting. Yes, if there were a brownie eating contest, I’d be some pretty stiff competition! I hope you’ll print the recipe out below and give these a try…your taste buds will be so glad you did!

Biscoff lovers beware! Once you take a bite of these tasty Biscoff Layered Brownies, it will be hard to stop eating them! Get the recipe at Sparkles of Sunshine.
Print Recipe

Biscoff Layered Brownies

A delicious brownie with chocolate and Biscoff layers.

Ingredients

Brownie Layer1 1/2 cup self rising flour

  • 2 cups of sugar
  • 1/2 cup of cocoa
  • 4 eggs
  • 1 cup of oil

Biscoff layer8 oz Cream Cheese

  • 2/3 cup of Biscoff Spread
  • 6 tb. sugar
  • 1 egg
  • 1/2 tsp. vanilla

Instructions

For Brownie LayerLine a 9 x 13 pan with tin foil.

  • Mix flour, sugar and cocoa together.
  • Add egg and oil and mix well.
  • Pour into prepared pan.

For Biscoff layerBeat Biscoff Spread, Cream cheese, and sugar at medium speed until mixed well.

  • Add the egg and vanilla and beat for an additional minute.
  • Pour Biscoff mixture evenly over the brownie layer.
  • Bake at 350 degrees, 40-45 minutes until the center of the brownies is set.
  • Remove from oven and allow to cool completely before cutting.

Notes

Store brownies in an airtight container.
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3 Comments

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Comments

  1. sign4baby says

    June 2, 2015 at 13:55

    Brownies are my weakness! Filing this under must try desserts. I’ve never seen this biscoff cookie spread…. I need to look for it.

    Reply
    • Christie Selken says

      June 2, 2015 at 16:13

      Yes, you need to, it is so yummy! I get mine at Walmart, but you’ll often see it at other stores like World Market, too.

      Reply

Trackbacks

  1. Cultivating Gratitude & Sharing Love: May Edition | The Nested Nomad says:
    May 29, 2015 at 06:07

    […] + cream cheese + Biscoff. These brownies lack […]

    Reply

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Hi! I’m Christie...Jesus follower, wife, pet lover, avid crafter and DIY addict. I believe in spending time doing whatever brings sunshine into your life. Welcome to my blog where you will find inspirational tips for DIY projects, crafts, recipes, organizing, household tips and much more. Let’s create some sunshine for your life! Read More…

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