10 Delicious Thanksgiving Appetizers to Try This Year

Looking for a tasty appetizer to tempt your Thanksgiving guests with this year? Check out these 10 delicious Thanksgiving appetizers guaranteed to satisfy your guests until the main course is ready.

Stuffed Mushrooms

Stuffed mushrooms are a luxurious and tasty holiday treat. These mushrooms from A Pumpkin and a Princess are filled with prepared stuffing and Parmesan cheese!

Cheesy Shrimp Ciabatta

Rich in seasoning with a fresh load of ciabatta bread, this appetizer from Jam Hands is perfect for shrimp lovers. If you’d prefer bite sized pieces, you can make it with a baguette instead.

Slow Cooker Roasted Garlic Mashed Potatoes

Made in a slow cooker, these homemade mashed potatoes from Little Spice Jar feel like heaven! They’re flavored with herbs and roasted garlic for a rich flavor.

Cranberry Baked Brie Puff Pastry

Pop this appetizer right in your mouth for a convenient finger food! Tangy cranberry is mixed with creamy Brie cheese, to get this mini buttery and flakey pastry from Well Plated. They can even be made in bulk and can be frozen for several months.

Pumpkin Shaped Cheese Ball

Instead of trying a new recipe, sometimes the best option for a dish is a unique twist on an old favorite. This homemade cheese ball from The Country Cook is pumpkin shaped, and only has six ingredients.

Homemade Hummus

This simple hummus from Lil Luna only takes five minutes to make, for a unique Thanksgiving appetizer. If you cannot find tahini, a paste made with sesame seeds, you can just make your own.

Crab Rangoon Crescent Cups

With crescent rolls, these crab rangoon cups from Spend With Pennies are stuffed with cream cheese, mayo, and a can of crab meat.

Cream Cheese Cranberry Dip

Enjoy this warm dip from Julie’s Eats and Treats is layered with cream cheese, cranberry sauce, green onion, and cilantro, great for casual Thanksgiving snacking throughout the day.

Pomegranate and Cranberry Bruschetta

Put a fall twist on bruschetta. Bruschetta is an elegant appetizer that is versatile and not too complicated to make. This bruschetta from Tabler Party of Two has pomegranate and cranberry and a bit of basil, for a strong variety of complementing flavors.