Need I say more?
I’ve never been a big fan of dips. Not until last year when a co-worker introduced me to Buffalo Chicken Dip. Oh my goodness!! I never knew dip could taste so wonderful! I was hooked after just one bite, and it immediately became a favorite around my house. I’ve used variations of Buffalo Chicken Dip in sandwiches, crescents, won-ton wrappers, you name it! As much as I love it, I decided to try out some new dip recipes to see if they could even complete with the cherished Buffalo Chicken Dip. I decided to give this Creamy Baked Bacon Ranch Dip a try recently, and I must admit that my Bible study group fell in love with it just as much as I did. My husband asked me to make it again for the next week’s Bible study, and it has quickly become my new favorite!
For this recipe you will need the following:
- 8 oz. softened Cream Cheese
- 2 cups of Shredded Cheddar Cheese
- 1 packet of Ranch Seasoning Mix
- 16 oz. Sour Cream
- 1 package of Bacon Bits (about 3 ounces)
Preheat oven to 400 degrees. Combine all ingredients in a medium sized bowl and stir until mixed well.
Pour into a lightly greased 2 qt. casserole dish
Bake for 30 minutes.
Wasn’t that super simple? Trust me, it really is that easy to make! This Creamy Baked Bacon Ranch Dip is soooo cheesy and delicious! One bite of this amazing dip, and I guarantee you’ll be hooked!
I hope you enjoy this easy Creamy Baked Bacon Ranch Dip as much as I did! I may have to double the recipe next time. It really does taste that good! Print the recipe out below and give it a try!
Note: This post was original shared at Tales of Beauty for Ashes.