Need a simple appetizer recipe to satisfy your party guests? These bacon wrapped pineapple bites are your best bet! Bacon, pineapple and a sweet and sour sauce? It doesn’t get much better than that, and I bet your guests will agree. They are going to pass over the meatballs to get to these bacon wrapped pineapple bites!
Have you ever found yourself hosting an impromptu party and needed a quick appetizer to serve your guests? I have the answer for you today with these tasty bacon wrapped pineapple bites. It only takes a few steps to get these in the oven leaving you with time to take care of other tasks on your plate. These bites may be simple to make, but they are loaded with flavor thanks to the tangy pineapple and sweet & sour sauce. Even if you do have a lot of time on your hands before your party, you’ll still want to give this recipe a try. Guests will love it!
1 tb Barbeque Sauce
1 tb Grape Jelly
1 Whole pineapple, cut into 1 inch chunks
1 package of bacon, uncooked, cut in half
1 package of toothpicks (optional)
Preheat oven to 350 degrees. Spray baking pan with non-stick coating. Arrange bacon slices onto the pan. Put one pineapple chunk on the end of each slice of bacon. Roll bacon over pineapple and secure with a toothpick if desired. Mix barbecue sauce and grape jelly together in a small bowl until well blended. Cover each bacon roll with a spoonful of sauce. Cook in oven for 40-45 minutes, until bacon is fully cooked.
Print out the recipe below and give it a try today. These bacon wrapped pineapple bites will be perfect for your next party or get-together.