In a pan over medium high heat, add in butter. Once butter begins to melt, add in apples and cinnamon.
Cook for 4-5 minutes, stirring occasionally until apples become tender. Remove from heat and let cool.
In a mason jar or cup layer the ingredients. Start by adding ½ cup of yogurt, then ½ cup of cranberry sauce, then ½ cup of cinnamon apples.
Repeat layers and finish off with a topping of muesli and fruit.