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If you like a Cannoli, you'll love this recipe for a Cannoli Poke Cake at Sparkles of Sunshine.
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Cannoli Poke Cake Recipe

A creamy poke cake with a cannoli filling topping.

Ingredients

  • 1 box French Vanilla cake mix plus ingredients on box
  • 1 can of Sweetened Condensed Milk I used Fat Free
  • 2 cups of Ricotta cheese
  • 1 cup Mascarpone cheese
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1/2 tsp cinnamon
  • 1/2 cup chocolate chips

Instructions

  • Bake cake according to directions on box for using a 9 X 13 pan.
  • Allow the cake to cool completely.
  • Using a wooden spoon, poke holes all over the top of the cake.
  • Pour 10 oz. of the Sweetened Condensed Milk over the cake into the holes you just poked. (Reserve 1/2 cup of the can for topping)
  • Place the cake in your fridge while you continue to the next step.
  • Combine Ricotta and Mascarpone cheeses and vanilla extract in a mixer bowl and beat until smooth.
  • Add powdered sugar and cinnamon and mix well.
  • Add the reserved Sweetened Condensed Milk and mix well.
  • Spread the cannoli topping evenly on top of the cake.
  • Sprinkle chocolate chips over the topping.
  • Set cake in the fridge, waiting at least 2 hours to serve.