Cut the baguette into 1/2 inch slices.
Place the baguette slices on a baking sheet and brush lightly with olive oil. Place in oven to lightly toast. Remove from oven and let cool.
On each slice of baguette, spread ½ to 1 teaspoon of cream cheese.
Layer with ½ teaspoon of cranberry sauce.
Top with a raspberry and basil for garnish.