Line a cookie sheet with waxed paper.

Melt the chocolate flavored almond bark following the directions on the package.

Spread the chocolate mixture evenly onto cookie sheet.

Add a layer of Oreo Thins, spacing them evenly and pressing them slightly into the chocolate. Place in refrigerator until set.

Melt the vanilla flavored almond bark following the directions on the package.

Spread 3/4 of the vanilla mixture on top of the chocolate/cookie layer.

Add a few drops of green food coloring to the remaining melted vanilla bark.

Drizzle the green melted bark across the white in stripes.

Use a knife to create a swirl pattern by dragging the knife up and down, pressing slightly into the melted candy, in the opposite direction of the green stripes.

Place cookie sheet in the refrigerator until set.

Use a knife to break the candy into smaller pieces for serving.