Easy Gingerbread Cheesecake Dessert
Ingredients
Ingredients1 pouch of Gingerbread Cookie Mix (plus ingredients listed on package)
- 14 oz can of Sweetened Condensed Milk
- 8 oz Cream Cheese softened
- 1/3 cup Lemon Juice
- 8 oz container of Cool Whip
Instructions
- Mix gingerbread cookie dough as directed on package.
- Press into a greased 13 x 9 pan.
- Bake until done for 8-10 minutes at 350 degrees.
- Mix sweetened condensed milk, cream cheese and lemon juice until smooth.
- Fold in Cool Whip.
- Spread over cooled cookie base and chill for 1 hour before serving.