Go Back

No Churn Birthday Cake Ice Cream

A creamy, no churn ice cream that's full of flavor and oh so easy to make!

Ingredients

  • Oreo Birthday Cake Cookies 20
  • Can of Sweetened Condensed Milk 14 oz
  • 2 cups of Heavy Whipping Cream

Instructions

  • Crush the 20 Oreo cookies.
  • In a separate bowl, add heavy whipping cream and beat with a mixer until stiff peaks form.
  • Slowly add the can of sweetened condensed milk and continue to beat until combined.
  • Add cookies to the mixture by folding them gently until they are mixed in well.
  • Pour mixture into an airtight freezer safe container and freeze for 4-6 hours until firm.