No Churn Birthday Cake Ice Cream
A creamy, no churn ice cream that's full of flavor and oh so easy to make!
- Oreo Birthday Cake Cookies 20
- Can of Sweetened Condensed Milk 14 oz
- 2 cups of Heavy Whipping Cream
Crush the 20 Oreo cookies.
In a separate bowl, add heavy whipping cream and beat with a mixer until stiff peaks form.
Slowly add the can of sweetened condensed milk and continue to beat until combined.
Add cookies to the mixture by folding them gently until they are mixed in well.
Pour mixture into an airtight freezer safe container and freeze for 4-6 hours until firm.