Line a baking sheet with wax paper.

Melt the candy wafers in a microwavable bowl for 30 seconds and stir. Repeat until the wafers are completely melted, being careful not to overheat.

Dip each wafer into the melted butterscotch, using a fork to remove the wafer from the candy, allowing the extra to drip before placing on to the wax paper.

Place the baking sheet into the refrigerator for 5-10 minutes until the candy is hardened.

Use a knife to trim the edges as needed.