Cheesy Carrot Casserole
A sweet but salty, cheesy carrot casserole dish.
Ingredients
- 2 cans of sliced carrots
- 1/2 cup of brown sugar
- 1/2 cup of butter
- 4 oz. Velveeta cheese
- 12 Ritz crackers
Instructions
- Preheat oven to 350 degrees.
- Drain the carrots and pour into a buttered casserole dish.
- Melt the Velveeta cheese and butter.
- Add the brown sugar and stir until well blended.
- Pour the cheese mixture over the carrots and top with crumbled Ritz crackers.
- Bake for 30 minutes.
Notes
Increase the amount of cheese and butter if desired for a richer taste.