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Chocolate Chip Poke Cake

A delicious poke cake with made with hot fudge and chocolate chips.

Ingredients

  • 1 can of Sweetened Condensed Milk
  • 1 box of White Cake Mix and necessary ingredients
  • 8 oz jar of Hot Fudge Sauce
  • 1 container of Cool Whip
  • 1 cup of Milk Chocolate Chips

Instructions

  • Prepare the cake mix following the instructions on the box and bake in a 9X13 pan.
  • While the cake is still warm, poke holes in the cake using the end of a wooden spoon.
  • Pour the can of sweetened condensed milk over the entire cake, making sure it soaks into the holes.
  • Warm the hot fudge sauce in the microwave for 30 seconds, then pour over the cake, making sure it soaks into the holes.
  • Once the cake cools, spread the container of Cool Whip on top.
  • Garnish the cake with chocolate chips.