Cranberry & Raisin Monkey Bread
Ingredients
Cranberry Sauce Recipe Ingredients¾ cup of orange juice, pulp free
- ¼ cup of water
- 1 cup of sugar
- 1/8 teaspoon of cinnamon
- 12 oz package of fresh cranberries rinsed with stems removed
Cranberry Raisin Monkey Bread Recipe Ingredients2 cans of 16oz biscuits
- 1/8 cup cinnamon
- 1 cup sugar
- ½ cup cranberry sauce
- ¼ cup raisins
- 3 tablespoons unsalted butter
- Cooking spray
Instructions
Directions to make Cranberry SauceIn a large pan, bring water, orange juice and sugar to a boil. Add in cranberries and cinnamon, continue to boil for 5-7 minutes. Stirring occasionally. Once cranberries have all opened, remove from heat and chill covered for three hours. (Sauce will thicken.)
Directions to make Monkey BreadPreheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together sugar and cinnamon.
- Take dough and separate them. Take each disk, and cut it in half or quarters. Roll the cut dough into balls.
- Gently add a few balls into the sugar mixture, gently rolling in mixture to coat thoroughly. Tap off excess sugar.
- To a lightly greased (use cooking spray) flute baking pan add in a layer of coated sugar balls.
- Add a quarter cup of cranberry sauce, spreading it around. Add in 1/8 cup of raisins, spreading it around too.
- Continue with another layer.
- With the remaining sugar mixture, add butter. Mix together. Pour sauce over the dough.
- Bake 30-35 minutes, or until golden brown.