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Turkey Sausage & Kale Soup Bread Bowls

Ingredients

  • 2 TBSP extra-virgin olive oil
  • 1 Bunch of green onion chopped
  • 2 TBSP red pepper flakes
  • 1 Package of turkey sausage thinly sliced
  • 2 Cans of chicken broth
  • 1 C cooked brown rice
  • 1 Bunch of fresh kale chopped
  • Kosher salt to taste
  • Ground black pepper to taste
  • 1 TBSP Old Bay Seasoning
  • Fresh basil chopped
  • 4 Round bread loafs

Instructions

Soup DirectionsPut slow cooker on high temperature.

  • Pour olive oil into the slow cooker and add the chopped green onions, red pepper flakes, and sliced turkey sausage.
  • Slowly add the chicken broth, stirring as you pour it into your slow cooker to mix ingredients.
  • Add cooked brown rice and stir in the Old Bay Seasoning, salt and pepper.
  • Cook on high heat for 3-4 hours.
  • Taste test for the seasoning, adding more if necessary according to your taste.
  • Add kale to the slow cooker and stir until wilted.
  • Add to bread bowls and serve immediately.

Bread Bowl DirectionsUsing a sharp knife, cut a circle in the top of each bread loaf. Leave a 1 inch border all around.

  • Remove the top of the loaf, then hollow out the middle with a fork or your fingers. Make sure you leave a thick bread shell that will hold the soup.
  • Spoon the soup into each bread bowl and garnish with basil before serving immediately.