Go Back
Warm up once cooler weather hits with this tasty recipe for Four Bean Crockpot Chili.
Print Recipe

Four Bean Crockpot Chili

Ingredients

  • 1 pound ground beef
  • 1 can black beans drained and rinsed
  • 1 can red kidney beans drained and rinsed
  • 1 can small white beans drained and rinsed
  • 1 can red small beans drained and rinsed
  • 1 can diced tomatoes juice included
  • 1 cup of chicken broth
  • 1 onion chopped
  • 1 Poblano pepper chopped
  • 1 teaspoon of cumin
  • 1 teaspoon of salt or as desired
  • ¼ teaspoon of black ground pepper
  • ½ teaspoon of chili powder
  • ½ teaspoon paprika
  • 1 teaspoon of sugar
  • 2 cloves of garlic minced
  • 8 oz of tomato sauce
  • 1 teaspoon of oregano
  • optional ½ cup of water
  • optional toppings: sour cream cheese, avocado

Instructions

  • Brown the ground beef in a skillet over medium heat. Drain grease.
  • Place ground beef on the bottom of the crock pot, add vegetables, seasonings, tomatoes, broth, and beans. Gently stir around. Cook on high for 3-4 hours or on low for 5-6 hours.