Berry & Granola Breakfast Ice Pops
Ingredients
- 1 cup of frozen mixed berries you can use fresh if you'd like
- 1 cup of vanilla Greek yogurt
- 2/3 cups sugar
- ¼ cup honey
- ½ cup granola
- 8 small Dixie Cups
- 8 small wooden popsicle sticks
- 8 pieces of foil cut to be slightly larger than the opening of the Dixie cup
Instructions
- In a food processor, blend the berries.
- Add the yogurt, sugar and honey and blend well.
- Add the granola and blend well again.
- Fill the Dixie cups about 2/3 of the way up.
- Cover with your foil and fold it over the cup.
- Gently insert the sticks about ¾ down into the cup.
- Freeze for at least 2 hours before serving.
Notes
This recipe uses small Dixie cups to make the ice pops, but feel free to use a popsicle mold if you have one.