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Biscoff lovers beware! Once you take a bite of these tasty Biscoff Layered Brownies, it will be hard to stop eating them! Get the recipe at Sparkles of Sunshine.
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Biscoff Layered Brownies

A delicious brownie with chocolate and Biscoff layers.

Ingredients

Brownie Layer1 1/2 cup self rising flour

  • 2 cups of sugar
  • 1/2 cup of cocoa
  • 4 eggs
  • 1 cup of oil

Biscoff layer8 oz Cream Cheese

  • 2/3 cup of Biscoff Spread
  • 6 tb. sugar
  • 1 egg
  • 1/2 tsp. vanilla

Instructions

For Brownie LayerLine a 9 x 13 pan with tin foil.

  • Mix flour, sugar and cocoa together.
  • Add egg and oil and mix well.
  • Pour into prepared pan.

For Biscoff layerBeat Biscoff Spread, Cream cheese, and sugar at medium speed until mixed well.

  • Add the egg and vanilla and beat for an additional minute.
  • Pour Biscoff mixture evenly over the brownie layer.
  • Bake at 350 degrees, 40-45 minutes until the center of the brownies is set.
  • Remove from oven and allow to cool completely before cutting.

Notes

Store brownies in an airtight container.