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Cheesy Carrot Casserole
A sweet but salty, cheesy carrot casserole dish.
Ingredients
2
cans of sliced carrots
1/2
cup
of brown sugar
1/2
cup
of butter
4
oz.
Velveeta cheese
12
Ritz crackers
Instructions
Preheat oven to 350 degrees.
Drain the carrots and pour into a buttered casserole dish.
Melt the Velveeta cheese and butter.
Add the brown sugar and stir until well blended.
Pour the cheese mixture over the carrots and top with crumbled Ritz crackers.
Bake for 30 minutes.
Notes
Increase the amount of cheese and butter if desired for a richer taste.