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Chocolate Chip Cookie Pie

Ingredients

  • 1 unbaked 9-inch deep-dish pie shell
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup softened butter
  • 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Instructions

  • PREHEAT oven to 325° F.
  • BEAT eggs in large mixer bowl on high speed until foamy (about 1 minute).
  • Beat in flour, granulated sugar and brown sugar.
  • Beat in butter.
  • Stir in chocolate chip morsels.
  • Spoon into pie shell.
  • BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack for 30 minutes before cutting.

Notes

If you use a frozen pie crust like I did, be sure it is completely thawed out before you make this pie.
This pie is served best with ice cream!