Making these Pesto & Chicken Stuffed Shells is actually easier than it looks. All it requires is cooking the pasta shells, mixing the remaining ingredients together, and spooning the mixture into the shells before baking. It really is that simple!
This recipe will actually make a full box of stuffed shells, which averages about 40 shells. This works out great for me, because these Pesto & Chicken Stuffed Shells are perfect for the freezer. I place the shells in a foil freezer container, top with additional shredded cheese, then label and stick in my freezer for cooking later. The only adjustment needed is to increase the temperature when cooking. I get to enjoy an amazing dinner later, with a lot less work!
I have served this dinner to guests before, and it’s always well received. I usually serve with a salad and bread. It is pictured here with Italian-style broccoli and pepperoni bread.
Just look at that cheesy goodness! It makes me want to run to my freezer and pull out a container of these and cook them right now! Are you ready to give these Pesto & Chicken Stuffed Shells a try? If so, check out the amazing recipe below.
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